Who Is it Addressed To?

The Certification is addressed to employees who deal with the preparation and composition of Greek and European cuisine and confectionery. Employees with this subject have the necessary knowledge about the hygiene and safety of the staff and premises of a food or hotel business, the basic principles of a Quality Management System (QMS), as well as the principles of implementing a Hazard Analysis Critical Control Points (HACCP) which is part of the Food Hygiene and Safety Management Systems (ISO 22000, BRC, IFS).

Certification Procedure

The examination process consists of a theoretical examination.
Upon successful completion of the examinations, the professional is awarded a certificate of compliance that is valid for five years.

The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.

For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please visit certifyprofessionals.gr or contact the People Certification Department (210 5220920, people.certification@tuv.at).