Food and Beverage Sector Employee (restaurant / bar / conference waiter)

Who Is it Addressed To?

This Certification is designed for waitstaff who having knowledge of restaurant techniques and of the rules of gastronomy/wine, work in food service enterprises (hotels, restaurants, catering businesses, snack bars, clubs, cafés, etc.).

Certification Procedure:

The examination process consists of a theoretical examination.

Upon successful completion of the examinations the professional is awarded a certificate of compliance that is valid for five years.

The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.

For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please visit or contact the People Certification Department (210 5220920,

    Παρακαλούμε συμπληρώστε την παρακάτω φόρμα για να κατεβάσετε το Gamification Primer μας

      Please fill the form bellow to download our Gamification Primer