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Food and Beverage Sector Employee (restaurant / bar / conference waiter)

Who Is it Addressed To?

This Certification is designed for waitstaff who have knowledge of restaurant techniques and of the rules of gastronomy/wine stewarding and work in food service enterprises (hotels, restaurants, catering businesses, snack bars, clubs, cafés, etc.).

Certification Procedure:

The examination process consists of a theoretical and a practical examination.

Upon successful completion of the examinations (theoretical and practical parts), the professional is awarded a certificate of compliance that is valid for five years.

The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.

For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please contact the People Certification Department at 210 5220920 or by email at: people.certification@tuv.at.

Certification Regulation

Certification application