Food Safety and Quality Management Executive

Who Is it Addressed To?

This Certification in intended for specialised professionals who are responsible for establishing effective safety and quality management systems, for performing inspections and analyses to monitor the safety and quality parameters throughout the food production chain, and for promoting safety and quality of the products produced.

Certification Procedure:

The examination process consists of a theoretical and a practical examination.

Upon successful completion of the examination (theoretical and practical part), the professional is awarded a certificate of compliance that is valid for five years.

The certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.), in accordance with the requirements of the ISO/IEC 17024 International Standard.

For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please visit or contact the People Certification Department (210 5220920,

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