The TÜV AUSTRIA FOOD ALLERGENS LABS, respecting their commitment to the production and distribution of sound and reliable services. So, besides the applicable quality certificates and the relevant accreditations methods of analysis, we also carry out parallel interlaboratory testing to further ensure the accuracy of our outputs.

These checks are made in cooperation with various national, European and research institutions as well as with external laboratories abroad. Since the start of of our operation we have completed over 150 Interlaboratory Comparative Ability Testing (D.S.D.I) with their success rate to range at very high levels. Indicatively, some of the parameters examined are (allergens, mycotoxins, pesticides, phthalates, GMOs, Metals & Minerals, Nutritional, Qualitative Characteristics Honey & Olive, E.Coli, Salmonella, Listeria) while some of the test organizers are (G.CH.K., FAPAS, FEPAS, GEMMA, SCHEMA, LGS standards, ISS, DLA, COI, UNIMA, IMEP-JRC, IRMM, LVUS.de).