The TÜV AUSTRIA FOOD ALLERGENS LABS are accredited according to ELOTENISO/IEC 17025:2005 standard and the ESYD criteria, to carry out tests as specified in the detailed Scope of Accreditation in several products and substrates based on strictly protocols of different methods.To further ensure the reliability and validity of the results we participatecontinuously in several interlaboratory proficiency testing schemes (SGL and other laboratories) with very high pass / identification rates of the results. In addition, besides the tests we are certified under ISO 9001: 2008 for the production and trade services of quality control equipment and consumables such as critical materials (FAL-QuEChERS), certified reference materials (FAL-RFMs) and FAL-ELISA kits. The organization of the training courses is also under the requirements of the above standard, offering a perfect consistent and high quality result.

The certification according to ELOT quality standard EN ISO/IEC 17025: 2005 requires external audits carried out by independent state or other bodies for the maintenance of the whole system reliability.The operation is the so-called accreditation system and the competent authority Greece is the National Accreditation System (ESYD).The official scope of accreditation of TÜV AUSTRIA FOOD ALLERGENS LABS in Athens and Crete are available at the website of ESYD and updated continuously after the necessary inspections Suitability. In recent years the accreditation scope of the laboratory increases geometrically overcoming with the best way all the problems that economic crisis created.

• Athens

• Thessaloniki

• Rethymno

• Larnaca