One of the major risk factors in the food trade sector is their label. Government agencies with a view to consumer protection have developed a range of necessary information (marking requirements) that must be displayed on the label. To further safeguard against any misleading indications such information laid down by the legislation should be written in a strictly specific way. Over the years these laws are adapted and / or specialized in terms of the categories of food products.For this reason, ensuring the accuracy of the displayed information in the primary packaging of food products is not easy. TÜV AUSTRIA FOOD ALLERGENS LABS having extremely qualified personnel with vast experience in the field (more than 500 labels are checked every year) is able to offer a legal review of the labeling of your product, fast, easy, reliable and affordable.