The TÜV AUSTRIA FOOD ALLERGENS LABSoratory team is multidimensional and constantly updated and informed about the latest developments in the food industry through the participation in a wide range of research and other related groups and activities. Thus, every week we proceed to the publication of informative news bulletin (newsletter) to our entire mailing list.

Those interested can SUBSCRIBE TO OUR NEWSLETTER by clicking this link.

In the near future our laboratory will participate in the following shows and exhibitions:

  • Anuga, Cologne, 10/23,
  • Free From Functional, Amsterdam, 11/23
  • Biofach, Nuremberg, 2/24
  • Food Expo, Athens, 03/24,
  • SIAL, Paris, 10/24

The TÜV AUSTRIA FOOD ALLERGENS LABS are constantly seeking to develop new methods and expertise in food and beverages sector. In these terms we have already successfully completed 14 research projects in collaboration with leading research institutes and EU institutions.

1. EUREKA INTERSTATE GREECE-SPAIN (EIE – National Research Foundation of Greece)

΄΄Detection and identification of the Koroneiki variety (Olea Europea var. Microcarpaalba), on samples of extravirginoliveoil.΄΄

2. INTERSTATE GREECE-SPAIN-ITALY (ΕΤΑΤ – Research and Technological Development Food Industry)

΄΄International EQUAL Project in Food Section΄΄

3. ΠΑΒΕΤΝΕ (University of Athens Medical School)

΄΄Detection of Allergens in patients with unexplained clinical manifestations of food allergy.΄΄

4. INTERSTATE GREECE-CYPRUS (Mediterranean Agronomic Institute of Chania &GSLof Cyprus)

΄΄Development of molecular biological method for assaying protein allergen sesame food.΄΄

5. INTERSTATE CYPRUS-ROMANIA (GSL of Cyprus & University of Bucharest)

΄΄Development of immunochemical detection method for Allergens and Antioxidants in Wines.΄΄

6. INNOVATION VOUCHER (Agricultural University of Athens)

΄΄Determination of Polyphenols and Fat-soluble vitamins in oils.΄΄

7. ARCHIMEDES (Catholic University of Portugal, TEI Athens)

΄΄Determination of vitamins and trace elements in Greek and Portuguese Cheeses.΄΄

8. RESEARCH PROMOTION FOUNDATION (University of Nicosia&Pittas Dairy)

΄΄Identification of different types of milk addedin Halloumi with specialized molecular techniquesRT-PCR.΄΄

9. RESEARCH PROMOTION FOUNDATION (GSL of Cyprus, Agricultural University of Athens, ΤΕΙ of Thessaloniki, University of Wienne)

΄΄Developing of an innovative product: Gluten-free bread.΄΄


΄΄ Conservation and Sustainable Exploitation of indigenous Medicinal and Aromatic plants traditionally used in the SEE, WB countries. A model approach for Sideritis spp. (Mountain tea).΄΄

11. BUSSINES PRODUCT (GSL of Cyprus& Open University of Nicosia)

΄΄ Ανάπτυξη Μεθόδων Ανίχνευσης Αλλεργιογόνων με Ανοσοχημικές και Μοριακές Τεχνικές.΄΄


΄΄Development of Allergen Detection Methods with Immunochemical and Molecular Techniques.΄΄

13. AURORA (NCSR Demokritos, H&S Technology Solutions SA, Theta Metrisis SA, Provirom Ltd)

΄΄Ολοκληρωμένη Οπτοηλεκτρονική Πλατφόρμα Πυριτίου Υπερυψηλής Ευαισθησίας για Επιτόπιες Περιβαλλοντολογικές Αναλύσεις.΄΄


΄΄ Marker Assisted Resistance to Sharka.΄΄

Executives of our company have a wealth of publications in scientific journals as well as publications of scientific writings. Indicatively, some of these:



Title: ‘’Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing’’
Editors: Apostolos Paul Kiritsakis, Fereidoon Shahidi
Contibutors: George Siragakis
Publisher: Wiley-Blackwell, Aug 2017
ISBN: 978-1-119-13531-9

Title: ‘’Food Allergen Testing: Molecular, Immunochemical and Chromatographic Techniques’’
Editors: George Siragakis, Dimosthenis Kizis
Contibutors: J.A. Rice, A.J. Lupo, T. Lau, M. Christofakis, A. Xila, K. Rizou, A.Bartos, J.
Leszcynska, I. Majak, R. Kokkinofta, A. Lampidonis, S. Tomoskozi, K. Torok, Z. Bugyi, L.
Hajas, Ch. Alexopoulos, E. Kakoulides, E. Lampi.
Publisher: Wiley-Blackwell, Feb 2014
ISBN: 978-1-118-51920-2


Title: ‘’Food Allergens: Analysis, Instrumentation and Methods’’
Editors: Leo M.L. Nollet, Arjon J. van Hengel
Contibutors: P.E. Johnson, A.I. Sancho, R.W. Crevel, E.C. Mills, C. Faeste, T. Holzhauser,
M. Roder, M. Steinhoff, A. Paschke-Kratzin, G. Siragakis, D. Kizis, P.W. Lee, S. Taylor.
Publisher: CRC Press Taylor & Francis Group, Dec 2010
ISBN: 978-1-439-81503-8



  • A.F. Giannopoulou, E.G. Konstantakou, A.D. Velentzas, S.N. Avgeris, A.D. Lampidonis, D.J. Stravopodis – Gene-Specific Intron Retention Serves as Molecular Signature that Distinguishes Melanoma from Non-Melanoma Cancer Cells in Greek Patients, Int. J. Mol. Sci. 2019, 20(4), 937
  • G.E. Miliadis, P. Malatou, P. Tsiantas, A. Vrettakou, V.I. Evangelou, Ch. Anagnostopoulos, G. Siragakis – Carryover effect in pesticide residues analysis by LC-MS/MS, Hellenic Veterinary Medical Society Journal – Vol. 68, 2017
  • Dimitra Tsantaki · G. Siragakis – An EU health claim for olive oil polyphenols, New Food magazine – 19(1):17 · Feb 2016
  • Myers et al. – ”AOAC SMPR® 2016.004 Standard Method Performance Requirements for Quantitative Measurement of β-Cryptoxanthin, Lutein, and Zeaxanthin in Ingredients and Dietary Supplements, FAL- CRMs”, – Journal of AOAC International, (99):4, 1105 Aug 2016
  • G. Theodorou · G. Papadomichelakis · E. Tsiplakou · A. D. Lampidonis · S. Chadio · G. Zervas · I. Politis – Effects of soyabean meal – or whey-based diets on lipid metabolism in weaned piglets – Journal of Animal Physiology and Animal Nutrition 99(1):92 · Jun 2014
  • C. Anagnostopoulos · K. Liapis · S. Haroutounian · G.E. Miliadis – Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography Tandem Mass Spectrometry – Food Analytical Methods 7(1):205, · Jan 2014
  • Evangelou V., Bouga M., Emmanouel N, Perdikis D., Papadoulis G. – Discrimination of two natural biocontrol agents in the Mediterranean region based on mitochondrial DNA sequencing data – Biochemistry Genetics 51(11-12):825 · Dec 2013
  • C. Anagnostopoulos · G.E. Miliadis – Development and validation of an easy multiresidue method for the determination of multiclass pesticide residues using GC-MS/MS and LC-MS/MS in olive oil and olives – Talanta 112(3):1, · Aug 2013
  • C. Anagnostopoulos · A. Bourmpopoulou · G.E. Miliadis – Development and Validation of a Dispersive Solid Phase Extraction Liquid Chromatography Mass Spectrometry Method with Electrospray Ionization for the Determination of Multiclass Pesticides and Metabolites in Meat and Milk – Analytical Letters 46(16): 2526, ·Jun 2013
  • M. Metsoviti, K. Paraskevaidi, A. Koutinas, A.P. Zeng, S. Papanikolaou – Production of 1,3-propanediol, 2,3- butanediol and ethanol by a newly isolated Klebsiella oxytoca strain growing on biodiesel-derived glycerol based media – Process Biochemistry – 47(12):1872 · Dec 2012
  • E. Bempelou · K. Liapis · G.E. Miliadis – Validation of single residue methods for the determination of dithiocarbamates and inorganic bromide residues in plant products – Hellenic Plant Protection Journal – 5(2): 57, · Jul 2012
  • E.Touloupakis · R.Gessman · K. Kavelaki · E.Christofakis · K. Petratos · D.F. Ghanotakis – Isolation, characterization, sequencing and crystal structure of charybdin, a type I ribosome inactivating protein from Charybdis maritima agg. – FEBS Journal – 273(12): 2684, · Jun 2012
  • C. J. Anagnostopoulos · G. Balagiannis · G.E. Miliadis – Comparison of Liquid and Gas Chromatographic Mass Spectrometry for the Determination of Multiclass Pesticides at Low Concentrations – Spectroscopy Letters – 45(3):202 · Apr 2012
  • I. Politis · G. Theodorou · A.D. Lampidonis · A. Kominakis · A. Baldi – Short communication: Oxidative status and incidence of mastitis relative to blood α-tocopherol concentrations in the postpartum period in dairy cows – Journal of Dairy Science 95(12):7331 · Dec 2012
  • G. Siragakis · M. Christofakis · E. Maistrou – Profile of Tocopherols in Greek Olives and Olive Oils, Annals of Nutrition and Metabolism – 60(2):143, · Jan 2012
  • F. Hatjina, G. Tsoktouridis, M. Bougac, L. Charistos, V. Evangelou, D. Avtzis, I. Meeuse, M. Brunain, G. Smagghe, D.C. de Graaf – Polar tube protein gene diversity among Nosema ceranae strains derived from a Greek honey bee health study – Journal of Invertebrate Pathology 108(2):131 · Oct 2011
  • Bouga M., Evangelou V., Lykoudis D., Cakmak I., Hatjina F. – Genetic structure of Marchalina hellenica (Hemiptera: Margarodidae) populations from Turkey: preliminary mtDNA sequencing data – Biochemistry Genetics 49(11-12):683 · Dec 2011
  • Ch. Anagnostopoulos · P. Sarli · K. Liapis · S. Haroutounian · G.E. Miliadis – Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS – Food Analytical Methods 5(4): 664, · Aug 2011
  • Savvatianos S.· Giavi S. · Stefanaki E. · Siragakis G. · Manousakis E. · Papadopoulos N.G. – Cow’s milk allergens as an infrequent cause of anaphylaxis to systemic corticosteroids – Clinical and Transl Allergy 1(1):18, · Feb 2011
  • Vassilopoulou E. · Karathanos A. · Siragakis G. · Giavi S. · Sinaniotis A. · Douladiris N. · Fernandez-Rivas M. · Clausen M. · Papadopoulos N.G. – Risk of allergic reactions to wine, in milk, egg and fish-allergic patients – Clin Transl Allergy. 1(1):10, · Oct 2011
  • I. Politis · G. Theodorou · A.D. Lampidonis · R. Chronopoulou · A. Baldi – Soya protein hydrolysates modify the expression of various pro-inflammatory genes induced by fatty acids in ovine phagocytes – The British journal of nutrition – 108(7):1246 · Dec 2011
  • A.D. Lampidonis · G Theodorou · C Pecorini · R Rebucci · A Baldi · I Politis – Cloning of the 5 ‘ regulatory regions and functional characterization of the core promoters of ovine PLAU (u-PA) and SERPIN1 (PAI-1) – Gene 489(1):11 – Sept 11G Theodorou · A.D. Lampidonis · G P Laliotis · I Bizelis · I Politis – Expression of plasminogen activator- related genes in the adipose tissue of lactating dairy sheep in the early post-weaning period – Journal of Animal Physiology and Animal Nutrition 96(3):403 · May 2011
  • A.D. Lampidonis · E. Rogdakis · G. Voutsinas · D.J. Stravopodis – The resurgence of Hormone-Sensitive Lipase (HSL) in mammalian lipolysis – Gene 477(1-2):1 · May 2011
  • N. Vlastaras · E. Dasenakis · K.S. Liapis · G.E. Miliadis · C. Anagnostopoulos – Validation of a multiresidue method for the determination of multiclass pesticides by using representative analytes by gas chromatography – Hellenic Plant Protection Journal 3(2):57, · Jul 2010
  • C. Anagnostopoulos · P.Sarli · G.E. Miliadis · C. Haroutounian – Validation of the QuEChERS method for the determination of 25 priority pesticide residues in cereal-based baby foods by gas chromatography with electron capture and nitrogen phosphorous detection – Plant Protection Journal 3(2):71, · Jul 2010
  • K. Flampouri · S. Mavrikou · S. Kintzios · G.E. Miliadis · P. Sarlis – Development and validation of a cellular biosensor detecting pesticide residues in tomatoes – Talanta 80(5):1799 · Mar 2010
  • C. Anagnostopoulos · G.E. Miliadis · K. Liapis · P. Sarlis – A multiresidue method for analysis of 56 pesticides in peaches using liquid chromatography with tandem mass spectrometry detection – Hellenic Plant Protection Journal 2(2):75 · Jul 2009
  • C. Anagnostopoulos · G.E. Miliadis – Method validation for the determination of pesticide residues in wheat flour by gas chromatography – Hellenic Plant Protection Journal 2(1): 15 · Jan 2009
  • D. Stravopodis · P. Karkoulis · E. Konstantakou · S. Melachroinou · A.D. Lampidonis · D. Anastasiou · S. Kachrilas · N. Messini-Nikolaki · I. Papassideri · G. Aravantinos · L. Margaritis · G. Voutsinas – Grade dependent effects on cell cycle progression and apoptosis in response to doxorubicin in human bladder cancer cell lines – International Journal of Oncology 34(1):137 · Feb 2009
  • G. Stefos · W. Becker · A.D. Lampidonis · E. Rogdakis – Cloning and functional characterization of the ovine malic enzyme promoter – Gene 428(1-2):36 · Nov 2008
  • A.D. Lampidonis · D. Stravopodis · G. Voutsinas · N. Nikolaki · G. Stefos · L. Margaritis · A. Argyrokastritis · I. Bizelis · E. Rogdakis – Cloning and functional characterization of the 5 ‘ regulatory region of ovine Hormone Sensitive Lipase (HSL) gene – Gene 427(1-2):65 · Oct 2008
  • G.Siragakis · E. Christofakis – Pathogens in Food by PCR. A case study: Campylobacter in Poultry – BIO Journal 26(51):51 · Sept 2008
  • A.D. Lampidonis · A. Argyrokastritis · D. Stravopodis · G. Voutsinas · T. Ntouroupi · L. Margaritis · I. Bizelis · E. Rogdakis – Cloning and functional characterization of the ovine Hormone Sensitive Lipase (HSL) full- length cDNAs: An integrated approach – Gene 416(1-2):30 · Jul 2008
  • P. Dais · A. Spyros · S. Christophoridou · E. Hatzakis · G. Fragaki · A. Agiomyrgianaki · E. Salivaras · G. Siragakis · D. Daskalaki · M. Tasioula-Margari · M. Brenes – Comparison of analytical methodologies basedon 1H and 31P NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents – J. Agric. Food Chem., 55(1):577 · Apr 2007
  • D.T. Likas · N.G. Tsiropoulos · G.E. Miliadis – Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grape and wine samples – J Chromaogr – 1150(12):208 · May 2007
  • Ch. Anagnostopoulos · G.E. Miliadis · P. Sarlis · B. Ziogas – Comparison of external and internal standard methods in pesticide residue determinations – International Journal of Environmental Analytical Chemistry – 86(1):77 · Jan 2006
  • P. Georgiou · K. Liapis · G.E. Miliadis · P. Siskos – Solidphase extraction cleanup of tomato samples for the determination of pesticide residues by gas chromatography-electron capture detection – International Journal of Environmental Analytical Chemistry – 86(1):69 · Jan 2006
  • N.G. Tsiropoulos · G.E. Miliadis · D. Likas · K. Liapis – Residues of Spiroxamine in Grapes Following Field Application and Their Fate from Vine to Wine – Journal of Agricultural and Food Chemistry – 53(26):10091 ·Jan 2006
  • K. Antonopoulos · Ν. Valet · D. Spiratos · G. Siragakis – Olive oil and pomace olive oil processing – Grasas Y Acetes 57(1):56 · Sept 2006
  • N. Papayannakos · C. Rakopoulos · S. Kyritsis · A. Lappas · A. Chatzigakis · G. Chlivinos · I. Liakopoulos · G. Siragakis – Pilot production and testing of bio-diesel produced from greek feedstocks – ECOS 1(12): 1489, ·Jul 2006
  • G. Fragaki · A. Spyros · G. Siragakis · E. Salivaras · P. Dais – Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using NMR spectroscopy and multivariate statistical analysis – J. Agric. Food Chem., 53(1):2810 · Nov 2005
  • N.G. Tsiropoulos · K. Liapis · D. Likas · G.E. Miliadis – Determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry – Journal of AOAC International – 88(6):1834 · Nov 2005
  • 13th European Pesticide Residue Workshop, Granada May 2020 ”Parameters affecting the determination of phosphine residues in cereals”, G.Siragakis, G.E. Miliadis
  • 3rd EuroSciCon Conference on Food Technology, Athens 2019 – Keynote lecture, ”Detection of multiple food allergens in traditional Greek products”, G.Siragakis
  • 1st Biotechnology, Agriculture & Food Conference, Stockholm 2018 – Keynote lecture, ”Multi-analyte allergen analysis in food by LC-MS/MS”, G.Siragakis
  • 7th Regular National Congress of Metrology Athens 2018 ‘’Food Controls for Hazard Parameters’’, G.E. Miliadis
  • 11th European Pesticide Residue Workshop, Limassol 2016
    ‘’Problems encountered in LC-MC/MS analysis for the determination of pesticide residues in food: solvent, matrix and carry over effects’’, G.E. Miliadis
  • 1st International Conference BACiF – Lodz, 2015
    ‘’Food Allergens Testing by Elisa & LC-MS/MS Techniques’’, G.Siragakis
  • 2nd EFSA’s Scientific Conference, ‘’Shaping the future of Food Safety, Together’’ – Milan 2015
    ‘’The importance of inspection in food safety assurance systems’’, A.Varlamos
  • 2nd Farmer Expo Hellas, MEC – Athens 2015
    ‘’Agricultural Products Exports: Olive Oil Innovations, Honey Problems & Prospects’’, FAL Panel
  • 10th Greek Lipid Forum, EIE Athens November 2022
    “Determination of waxes and fatty acid methyl and ethyl esters content in olive oil by Solid Phase Extraction and Gas Chromatography” G. Miliadis, A. Bimpilas, C. Kroi, G. Siragakis
  • 10th Greek Lipid Forum, EIE Athens November 2022
    “Determination of waxes and fatty acid methyl and ethyl esters content in olive oil by Solid Phase Extraction and Gas Chromatography” G. Miliadis, A. Bimpilas, C. Kroi, G. Siragakis
  • MAPs Fayoum Food Safety Festival, Egypt, November 2022
    “Pyrrolizidine Alkaloids in Medical Aromatic, Plants, Spices & Herbs” G. Siragakis
  • European Investment Bank Project, Trade and Competitiveness Expert Support, Paris, October 2022
    “Organoleptic Evaluation of Extra Virgin Olive Oil. Testing Panels & International awards” G. Siragakis
  • European Investment Bank Project, Trade and Competitiveness Expert Support, October 2022
    “Extra Virgin Olive Oil quality, contaminats and EU MRLs” N.Galanis
  • European Investment Bank Project, Trade and Competitiveness Expert Support, Cairo, August 2022
    “Quality & Safety of Citrus fruits. Pesticides Residues and European Imports Limitations”, N.Galanis
  • 8th Metrology Congress July 2022, Thessaloniki
    “Testing Pyrrolizidine Alkaloids in Food” E. Lioliou, A. Bimbilas, G. Miliadis, G. Siragakis
  • 8th Metrology Congress July 2022, Thessaloniki
    “Phosphine residues in Food” G. Miliadis, I. Christopoulou, G. Siragakis
  • 8th Metrology Congress July 2022, Thessaloniki
    “Ethylene oxide residues in Food” G. Miliadis, I. Christopoulou, P. Grounta, G. Siragakis
  • 12th Greek Honey & Bee products Conference, Peiraeus December 2021
    “Antibiotics & Stimulants in Honey. Recalls in Greece and EU” G. Siragakis
  • Online Conference on Olive Oil New York College, March 2021
    “New contaminants in olive oil from RASFF” G. Siragakis
  • 11th Greek Honey & Bee products Conference, Peiraeus December 2020
    “Honey-Based Products and New Legislative Developments in the EU” G. Siragakis
  • 11th International Conference on “Instrumental Methods of Analysis”, Ioannina September 2019
    “Development And Validation Of Method For Determination Of Food Allergens With LC-MS/MS” Rodi,M. Kostakis, N. Thomaidis, G. Siragakis
  • 9th Greek Lipid Forum, National Research Foundation, Athens Jul 2021, ”Essential oils of Greek and Cypriot herbs and spices”, J Kyziropoulos, C Galaktiou, G.Siragakis
  • 11th Conference of Greek Honey and Bee products, Athens Dec 2020, ”New Legislation Developments in the EU”, G.Siragakis
  • 8th Greek Lipid Forum, National Research Foundation, Athens 2019, ”Greek Avocado Oil. Quality characteristics and functional properties”, G.Siragakis
  • 7th Ordinary Congress of Metrology, Athens 2018 ‘’Mediterranean diet and pesticide residues’’, P.TsiantasG.E. MiliadisG.Siragakis ‘’Determination of phosphine residues in cereals by GC-MS/MS’’, P.TsiantasA. LampidonisG.E. MiliadisG.Siragakis
  • Association of Greek Chemical Society, Psycho-Social Risks in Working Enviroment, Athens 2018 ‘’Work anxiety in the Chemical Industry’’, G.Siragakis
  • 7th National Conference of the Greek Lipid Forum, Thessaloniki 2017 ”Functional Characteristics of Frankfurter and pomegranate oil”, G. SiragakisI. LioliouC. Paraskevaidou
  • 3rd IMEKOFOODS, Metrology Promoting Harmonization-Standardization in Food & Nutrition, Thessaloniki 2017 ”Uncertainty Evaluation of Parameters used in LC-MS/MS System Suitability for the Determination of Pesticide Residues”, G. MiliadisP. TsiantasK. Paraskevaidi and G. Siragakis
  • 2nd International Conference on Biological Active Compounds in Foods, Lodz 2017 ”Multi-analyte allergen analysis by LC-MS/MS”, G. Siragakis
  • 10th International Conference on Instrumental Methods of Analysis, Heraklion 2017 ”Detection of honey adulteration with sugar syrup addition, using LC-MS/MS and ICP-OES”, G. Siragakis
  • 10th International Biodetectors Conference, Sorrento 2017 ”Paraquat, glyphosate, atrazine and endosulfan in water by Si-based Monolithically Integrated Polychromatic Young interferometer Biosensors”, A.LambidonisG. Siragakis
  • 6th International Congress on Food Technology, Athens 2017 ”Antioxidant Health Claims for Riboflavin and Manganese in Cypriot Honey, G. Siragakis
  • 5th International Congress Food from A to Z, Lodz 2016
    ‘’Rapid methods of analysis for the dairy sector’’, A. Abrozniak, G.Siragakis
  • 6th Ordinary Congress of Metrology, Athens 2016
    ‘’Determination of Mycotoxins in cereals by LC-MS triple quadrupole’’, P.Tsiantas, G.E. Miliadis
    ‘’Problems in Food Analysis using LC-MS triple quadrupole’’, G.E. Miliadis, P.Tsiantas, G.Siragakis
    ‘’Carryover effect in Pesticides Analysis by LC-MS/MS’’, V.Evagelou, H.Anagnosotpoulos, G.E. Miliadis
  • 11th European Pesticide Residue Workshop, Limassol 2016
    ‘’Problems encountered in LC-MC/MS analysis for the determination of pesticide residues in food: solvent, matrix and carry over effects’’, G.E. Miliadis
  • 1st International Conference BACiF – Lodz, 2015
    ‘’Food Allergens Testing by Elisa & LC-MS/MS Techniques’’, G.Siragakis
  • 2nd EFSA’s Scientific Conference, ‘’Shaping the future of Food Safety, Together’’ – Milan 2015
    ‘’The importance of inspection in food safety assurance systems’’, A.Varlamos
  • 27th National Congress in Fruits & Vegetables Science – Volos, 2015
    ‘‘Pesticides determination in fruits & vegetables with LC-MS/MS’’, P.Tsiantas, G.Siragakis, G.Miliadis
  • 6th Greek Lipid Forum, NIR – Athens, 2015
    ‘’Determination of Aflatoxins in Greek vegetable oils’’, P.Tsiantas, F.Spithouraki, G.Siragakis
  • 7th International Symposium IDF – Limassol, 2015
    ‘’Food Allergens in Traditional Dairy Products of Cyprus’’, G.Siragakis

Olive Oil Analysis with NMR (Olive Oil Profiling Bruker System 2.0)
G.Siragakis, A. Bimpilas  – Webminar March 2023

Affidia Talks about Analytical Methods for Food Allergens
G.Siragakis  – Webminar June 2022

12th Training Series, Interdisciplinary School of Interoperability Quality and Targeting, Hellenic National Defence General Staff
G. Miliadis, A. Varlamos, N. Galanis, G. Siragakis  – Athens November 2020

N.Galanis – ”Food testing, & outsourcing laboratories. Food Fraud, Residues, Contaminants, Allergens” – Lecture in Agricultural University of Athens Food Science & Technology Postgraduate Program, Athens April 2019G. Siragakis – ”Nutritional and Health Claims regarding specific ingredients of the extra virgin olive oil: Polyphenols and tocopherols’’, Elaioparagogi Jan 2017 p. 118G. Siragakis – ”Nutritional and Health Claims regarding specific ingredients of the Cyprus honey: Riboflavin and Manganese ” Cyprus Beekeeping – CYBEEAS 2016, Iss.16 p.37

V.Evagelou, G. Siragakis– ”Carob Honey (locust beans) Qualitative Characteristics and Prospects”, Cyprus Beekeeping- 16 (5):37 · May2016

G. Siragakis– ”Laboratory Analysis of Bioactive Ingredients in Packaged Foods for Health-Claims Documentation”, AllPackHellas – 72 (1):36 · Feb 2016

Presentation of the Critical ProductsFAL-QuEChERswithin the Fruit Logistica Promo ServiceSpotlight Int.

G. Siragakis –Fruchthandel Magazine (3):17,Berlin 2016

Accurate Tests & Laboratory Equipment for Quality Control (FAL QuEChERs& CRMs)

N. Galanis – Middle East Food Magazine (3):34, Beirut 2016

Rapid Microbiological Techniques Using Specialized Equipment,

Frederic Martinez – 1stNeogen Europe Workshop on Rapid Food Safety Solutions, Athens 2016

Laboratory Analysis of Bioactive Components to Health-Claims Documentation

G. Siragakis – Food Chemistry Week (Functional Foods), Athens 2015

Laboratory honey testing for exports to the EU, U.S.A., Canada, Japan and other third countries,

G. Siragakis – Roundtable on honey exports, Piraeus 2015

Food Allergies and European Regulation 1169/2011,

A.Varlamos – Workshop in cooperation with the company Theodorou Automation, Athens 2013

Aromatic & medicinal plants crops in Greece

A.Varlamos – Report/presentation within the Elaiotechnia exhibition show,Athens 2012

Identification of Unknown Compounds by Using LC/TOF-MS

G.E. Miliadis, LiapisK. – Greek Society for Mass Spectrometry Conference, ????a 2011

BEUC view on DG Sanco Priorities within the next 5 years

A.Varlamos – DG SANCO Advisory Group – Brussels, 2010

Food Allergens: Typical cases of contamination at the production process.

G.Siragakis – Food Safety Conference, TEI of Athens2010

Biofunctional ingredients in Extra Virgin Olive Oil

G. Siragakis – CyprusFood&DrinkMagazine (7):34, 2010

Polycyclic Aromatic Hydrocarbons in Extra Virgin Olive Oil

G. Siragakis – Cyprus Food&Drink Magazine (5):25, 2009

Investigating the consumer perception system on emerging technologies in the food area ILSI Workshop, A.Varlamos – Emerging Technologies for Efficacy Demonstration – Brussels 2009

Rapid Analysis Methods for the detection of allergens, mycotoxins, GMOs and pathogens

G.Siragakis –Seminar in collaboration with the Aristotle University and N.AG.RE.F., Athens 2008

Sensory Evaluation of Olive Oil

G.Siragakis – Elaikosmos Olive Oil World Magazine (1):45, 2008

Immunochemical Methods for the detection of Adulteration in Olive Oil

G.Siragakis – Elaikosmos Olive Oil World Magazine(1):49, 2008

The Regulation 1881/2006 for maximum chemical contaminants in meat.

G. Siragakis – FOOD TECHnology Magazine (3):30, 2007

Effect of virgin olive oil filtration processes in the presence of various contaminants

G. Siragakis, I.Sarigiannis – Food Chemistry Week –GCA, Thessaloniki 2006

Legislative requirements for allergen labeling to food products.

G. Siragakis – All-Pack Magazine (12):34, 2006

Immunochemical methods for identifying hazelnut oil in olive oil,

G. Siragakis – BioFoodMagazine (12):110, 2005




The TÜV AUSTRIA FOOD ALLERGENS LABS having in direct interpersonal contact and communication with customers, partners, professionals and other organizations in the food industry, informing you the latest news and developments supporting any relatively concerns.

In addition to the above relations, the company executives involved in several national and international exhibitions in the food industry, to transfer their knowledge and explain their proposals

  • Food Expo – Athens, 18-20 March 2023
  • Detrop Oenos – Thessaloniki, 18-20 February 2023
  • Agrotica – Thessaloniki, 20-23 October 2023
  • SIAL – Paris, 15-19 October 2022
  • Fruit Logistica – Berlin, 5-7 April 2022
  • FHA F&B Asia – Singapore, 28-31 March 2022
  • Food Expo – Athens, 12-14 March 2022
  • Anuga – Cologne, 9-13 October 2021
  • Freskon – Thessaloniki, 15-17 April 2021
  • Gulfood – Dubai, 21-25 February 2021
  • AgriteQ – Qatar, 17-21 March 2020
  • SIAL – Paris, 18-22 October 2020
  • Polagra Tech – Poznan, Autumn 2020
  • FHA F&B Asia – Singapore, 31-3 April 2020
  • FoodExpo – Athens, 7-9 March 2020
  • Biofaq – Nürnberg, 12-15 February 2020
  • FoodTech Athens, 12-14 October 2019
  • Anuga Cologne, 5-9 October 2019
  • Food Expo Athens, 16-18 March 2019
  • SIAL International food exhibition – Paris, 21-25 Οκτωβρίου 2018
  • CHEM 2017 10 th Exhibition of Chemical & QC Equipment – Athens 24-26 November 2017
  • Anuga Food Fair – Cologne, 11-15 October 2017
  • 4th Food Expo – Athens Metropolitan Expo, 18-20 March 2017
  • 15thArtoza International trade fair for Bakery & Patisserie – Athens, 3-6 March 2017
  • 25thInternational Fruit and VegetablesExhibition, Fruit LogisticaBASF – Berlin, 2017
  • 26thInternational Food Show, SIAL – Paris, 2016
  • 3rd Olive Oil Festival &Wine Expo – Warsaw, 2016
  • 4thMilk & Cheese Festival, Agro Quality – Athens, 2016
  • 7th International ShowPOLAGRA-TECH – Poznan, 2016
  • 4thInternationalExpo Free From Food – Amsterdam, 2016
  • 20thInternational Food & Beverages Exhibition, Food Asia – Singapore, 2016
  • 3rdInternational Food & Beverages Trade Show Food Expo – Athens, 2016
  • 24thInternational Fruit and VegetablesExhibition, Fruit LogisticaBASF – Berlin, 2016
  • 20thInternational Food Expo, ANUGA – Cologne, 2015
  • 9thInternational Fruit and Vegetables Expo, Fruit AttractionIFEMA – Madrid, 2015
  • 26thInternational Food Expo, GULFOOD – Dubai, 2015
  • 3rd InternationalExpo Free From Food – Barcelona, 2015
  • 23rdInternational Fruit and VegetablesExhibition, Fruit LogisticaBASF – Berlin, 2015
  • 1stMediterranean Expo for Olive and Olive oil, Elaiotechnia – Athens, 2015
  • 7thGreek Festival forHoney and Honey products – Peiraus, 2015
  • 25th International Food Show, SIAL – Paris, 2014
  • 23rdInternational Food & Beverages, Machinery & Equipment Expo, DETROP – Thessaloniki, 2014
  • 19thInternational Food Expo, ANUGA – Cologne, 2013
  • 3rdInternational Exhibition of Food, Beverages, Bakery and Confectionery ARTOZA – Crete, 2012

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