The TÜV AUSTRIA FOOD ALLERGENS LABS organizing and conducting a wide range of training programs. These seminars are aimed at companies and professionals of the food&beverages sector as well as to individuals who want to broaden their scientific knowledge. The Cypriot laboratory is one of the officially certified vocational training centers (VTC) of the Cyprus Republic.

The trainings organized mainly focuses on the qualification of the food business staff and tailored to the information needs of specific groups and transactions carried out by instructors with extensive professional experience in the field. egGood Manufacture, Handling and Hygiene Practices, in food enterprises (food industry, foodservice (catering), restaurants, bakeries, clinics, hotels, camps, retail).