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Wine Tasting Professional

Who Is it Addressed To?

This Certification in intended for specialised professionals who provide advice and information on the proper storage, conservation, serving and common defects of wines; provide advice and information on the main factors affecting the wine-growing practice, such as location, vinification, maturation and bottling; provide technical/economic studies and advice on the options available in winemaking, maturation and bottling processes that can affect the style, quality and price of wines; recognise in detail the quality, style and price of wines in wine-producing areas and regions of the main reproductive countries of the world; evaluate and identify the characteristics, quality and commercial value of wine-making products, etc.

Certification Procedure:

The Certification Scheme consists of 2 levels.

The examination process for Level 1 consists of a theoretical examination, while for Level 2 it consists of a theoretical and a practical examination.

Upon successful completion of the examination, the professional is awarded a certificate of compliance that is valid for five years.

The Certification procedure for this specialization is Accredited by Hellenic Accreditation System (E.SY.D.) in accordance with the requirements of the ISO/IEC 17024 International Standard.

For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please contact the People Certification Department at +30 210 5220920 or by email at people.certification@tuv.at, or visit our website for Certification of Professionals’ Qualifications: certainlytuv.gr.

Certification Regulation

Certification application