Who Is it Addressed To?
This Certification in intended for specialised professionals who provide advice and information on the proper storage, conservation, serving and common defects of wines; provide advice and information on the main factors affecting the wine-growing practice, such as location, vinification, maturation and bottling; provide technical/economic studies and advice on the options available in winemaking, maturation and bottling processes that can affect the style, quality and price of wines; recognise in detail the quality, style and price of wines in wine-producing areas and regions of the main reproductive countries of the world; evaluate and identify the characteristics, quality and commercial value of wine-making products, etc.
The Certification Scheme consists of 2 levels.
The examination process for Level 1 consists of a theoretical examination, while for Level 2 it consists of a theoretical and a practical examination.
Upon successful completion of the examination, the professional is awarded a certificate of compliance that is valid for five years.
The Certification procedure for this specialization is Accredited by Hellenic Accreditation System (E.SY.D.) in accordance with the requirements of the ISO/IEC 17024 International Standard.
For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please contact the People Certification Department at +30 210 5220920 or by email at email@example.com.