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Food and Beverage Production Technician

Who Is it Addressed To?

This certification is intended for specialised professionals whose duties include the receipt, storage, handling, processing, transport, inspection of raw materials, intermediate and finished food products, using utensils and mechanical equipment as per their supervisors’ working instructions.

Certification Procedure:

The examination process consists of a theoretical and a practical examination.

Upon successful completion of the examinations (theoretical and practical parts), the professional is awarded a certificate of compliance that is valid for five years.

The Certification procedure for this specialization is Accredited by the Hellenic Accreditation System (E.SY.D.) in accordance with the requirements of the ISO/IEC 17024 International Standard.

For more information on the Certification Scheme, examination dates, prerequisites for participation and cost of Certification, please contact the People Certification Department at +30 210 5220920 or by email at people.certification@tuv.at, or visit our website for Certification of Professionals’ Qualifications: certainlytuv.gr.

Certification Regulation

Certification application