The International Olive Council is the only global organization that informs producers, traders and consumers regarding olive oil and table olives issues. Apart from the production and the financial data outcomes and ratings, IOCowns a specialized technical department with expertized scientific personnel who have developed quality standards and official methods to test each of them. The TÜV AUSTRIA FOOD ALLERGENS LABS after consecutive 5-year admission for laboratory testing in olives, olive oil and olive products, remains a proud member of the IOC.