TÜV AUSTRIA certified Mitsopoulos – The Meat Family according to the private “No Food Waste” scheme, confirming the systematic implementation of responsible practices in food management and waste reduction.
The “No Food Waste” certification scheme, developed by TÜV AUSTRIA in Greece in collaboration with the non-profit organization “Boroume”, evaluates and recognizes organizations that implement comprehensive procedures for reducing and rationally utilizing food across all stages of their operations.
Mitsopoulos – The Meat Family is the first company to be certified under the private “No Food Waste” certification scheme in the field of meat processing. Its certification confirms the adoption of a structured and holistic management system that incorporates internationally recognized standards and covers critical areas such as food safety, responsible resource use, environmental protection, and the minimization of food loss.
The certification award ceremony took place at the premises of Mitsopoulos – The Meat Family, in a highly symbolic event highlighting the importance of responsible food management and sustainable development in the meat processing industry. During the ceremony, Ms Maria Agapitou, Head of Management Systems & Products Certification Division at TÜV AUSTRIA Hellas, stated: “ We are particularly pleased to award the ‘No Food Waste’ certification to Mitsopoulos – The Meat Family, the first company in the meat processing sector to receive this certification – a company that demonstrates in practice that responsibility and business growth can coexist. Initiatives like these serve as an example for the industry and strengthen the collective effort to reduce food waste.”
Ms. Evangelia Milesi, Quality Assurance Manager at Mitsopoulos – The Meat Family, stated: “The ‘No Food Waste’ certification by TÜV AUSTRIA is an important distinction for us, confirming in practice our long-standing strategy for responsible resource management and sustainable development. At Mitsopoulos – The Meat Family, reducing food waste is not just a commitment – it is a core element of our corporate culture and daily operations. Through continuous investment in modern processes, technologies, and practices, we systematically reduce our environmental footprint and strengthen our contribution to a more sustainable production model. Our collaboration with an internationally recognized organization such as TÜV AUSTRIA reinforces our position as a responsible and modern producer, proving that growth can coexist with meaningful environmental and social value. We remain committed to continuing this path, actively contributing to a future with less waste and greater responsibility.”
Through the evaluation process, the company’s strong commitment to sustainable development was confirmed, along with its compliance with best practices that enhance transparency, responsibility, and the creation of long-term value for society and the environment.
TÜV AUSTRIA in Greece, through the “No Food Waste” scheme, actively contributes to promoting the United Nations Sustainable Development Goals, particularly Goal 12.3, which aims to reduce food waste by 50% by 2030. The certification of Mitsopoulos – The Meat Family represents another significant step in this direction.
TÜV AUSTRIA in Greece continues to support organizations that invest in responsible and sustainable practices, strengthening their credibility and competitiveness in an ever-evolving business environment.